HALAL TRAINING PROGRAME

HALAL TRAINING PROGRAME

The training program of HAV is structured to cover the entire process from sourcing raw materials to processing, managing, preserving, and distributing Halal products.

HAV provides and conducts Halal Industry Training, Halal Industry Training is a comprehensive program design to enhance the knowledge and skills for Halal related personnel throughout the Halal supply chain.

Due to the blooming of the Halal Industry in different sector, we take the initiatives to offer sets of halal training for different industry to address the competency gap and customize according to the related shariah and technical aspects.

SCOPE OF TRAININGS

Food & Beverage Industry (Food production, Food premise and Hotel)

• Best Halal F&B Practice (Production, Food Premise & Hotel)
• Halal Assurance System For Halal F&B: The Identification Of Halal Critical Point (HCP) And
• HAS Establishment
• Halal Internal Audit: How To Be A Great Internal Halal Food Auditor?
• What Is MesTI, Halal, GMP, HACCP & FSMS?
• Halal New Update: Internal Halal Control Procedure For Micro & Small Industry

Cosmetic Industry

• Best Halal Cosmetic Practice
• Halal Assurance System For Halal Cosmetic : The Identification Of Halal Critical Point (HCP) And HAS Establishment
• Halal Internal Audit: How To Be A Great Internal Halal Cosmetic Auditor?
• Halal Cosmetic Regulation in Malaysia

 Pharmaceutical Industry

• Best Halal Pharmaceutical Practice
• Halal Assurance System For Halal Pharmaceutical: The Identification Of Halal Critical Point (HCP) And HAS Establishment
• Halal Internal Audit: How To Be A Great Internal Halal Pharmaceutical Auditor?
• Halal Pharmaceutical Regulation in Malaysia

Logistic Industry

• Best Halal Logistic (Transportation, Warehousing & Retailing Practice)
• Halal Assurance System For Halal Logistic : The Identification Of Halal Critical Point (HCP) And HAS Establishment
• Halal Internal Audit: How To Be A Great Internal Halal Logistic Auditor?

Medical Device Industry

• Best Halal Medical Device Practice
• Halal Assurance System For Halal Medical device: The Identification Of Halal Critical Point (HCP) And HAS Establishment
• Halal Internal Audit: How To Be A Great Internal Halal Medical Device Auditor?

In addition, Halal Academy Vietnam will also offer training courses on the specific Halal standards of each country based on customer requirements, such as:

1. MS 1500:2009 của JAKIM Malaysia
2. LPPON MUI of Indonesia
3. S GSO 2055-1:2015 of UAE
4. WHC (World Halal Council)
5. GAC (GCC Accreditation Centre)
6. PNAC (Pakistan National Accreditation Council) – Pakistan;
7. MoIAT (Ministry of Industry & Advance Technology UAE) – UAE;
8. MUIS (Majlis Ugama Islam Singapore) – Singapore;
9. SASO (Saudi Standard, Metrology and Quality Org.)
10. SFDA (Saudi Food and Drug Authority)
11. CICOT (Thailand)
12. IHIAS

After the training course, participants will receive a participation certificate from HAV, which is valid for three years.

The outcomes achieved after the course are:

1. Understanding and enhancing awareness of Halal, its principles, and concepts.
2. Sharing and applying the knowledge gained in today’s Halal industry.
3. Managing the best practices of Halal in food.
4. Understanding the processes of Halal.
5. Applying and implementing Halal requirements based on existing Halal standards such as MS1500:2009, LPPOM MUI, or other standards.
6. Developing and establishing a Halal Assurance System (HAS).
7. Identifying Halal Critical Control Points (HCP) in operational and production processes.
8. The ability to conduct internal Halal assessments within the organization.
9. Managing the entire internal assessment program from the planning phase to reporting.
10. Understanding the technical components of Halal products.

Please contact Halal Academy Vietnam for detailed information about the schedule and training programs.